Chocolate Cherry Cupcake


Chocolate Cherry Cupcake

1 pkg. Devil’s Food Cake Mix
21 oz Light Cherry Pie Filling
1tsp. Almond Extract
2 Eggs, beaten

Stir all ingredients by hand, until moist. Bake in preheated oven at 350 degrees for 20 minutes. Sprinkle with powdered sugar, if desired.

4.5 grams of fat per serving


3 responses to “Chocolate Cherry Cupcake

  1. Jacquline Tassinari

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    Best regards“>

  2. There is a lot of research currently being done in the field of natural anti-inflammatory foods and whether or not they really affect a person’s overall quality of living. From the results being shown, it seems as though eating anti-inflammatory herbs and foods is a pretty decent way of increasing a person’s overall health and wellness over a long period of time. In the modern world of medicine and medical technology, people are starting to live longer and longer.:

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