Chocolate Cherry Cupcake

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Chocolate Cherry Cupcake

1 pkg. Devil’s Food Cake Mix
21 oz Light Cherry Pie Filling
1tsp. Almond Extract
2 Eggs, beaten

Stir all ingredients by hand, until moist. Bake in preheated oven at 350 degrees for 20 minutes. Sprinkle with powdered sugar, if desired.

4.5 grams of fat per serving

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3 responses to “Chocolate Cherry Cupcake

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