White Scallop Sauce

Saute- for 5-10 minutes

1/4 c Olive Oil

1 Large Onion Chopped

6 Cloves of garlic-minced

1/2 tsp oregano and 1/2 tsp basil


1 can drained, chopped artichoke hearts

1 can drained and sliced black olives

2 cups dry white wine

1 lb scallops

Cook for 5 minutes more-until scallops are cooked through.


Cook pasta and toss with sauce and parmesan cheese


One response to “White Scallop Sauce

  1. rejoyce4345@comcast.net

    That looks yummy – you can make that when I come visit!!

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